BBQ, the great divider, the true American cuisine, differing from region to region, appreciated by millions, is the gateway to endless dialogues about technique, authenticity and even meaning. Like our fellow debaters, we have an opinion, like it or not. The Greatest BBQ is our interpretation, our vision, our take on BBQ tradition.
Our approach is low and slow. All our meats are slow smoked and dry rubbed, succulently flavored to allow the true meat flavor to stand on its own - that means no saucy coating. No sauce, yes, but you do have a variety of tableside sauces to choose from, if you so please.